Protein Cookie Dough Stuffed Dates: A No-Bake High-Protein Treat You’ll Love

Looking for a healthy dessert that satisfies your sweet cravings while packing in plenty of protein?

These Protein Cookie Dough Stuffed Dates are the perfect no-bake snack. Naturally sweet Medjool dates are filled with creamy protein cookie dough, coated in rich dark chocolate, and finished with a sprinkle of flaky sea salt for the ultimate sweet-and-salty indulgence.

With 8g+ of protein per date, they’re perfect as a post-workout snack, afternoon pick-me-up, or guilt-free dessert.

Why You’ll Love This Recipe

• No baking required
• High in protein – over 8g per stuffed date
• Naturally sweetened with Medjool dates and maple syrup
• Made with simple, wholesome ingredients
• Freezer-friendly for an easy grab-and-go snack

Ingredients

• ¼ cup maple syrup
• ½ cup cashew butter or almond butter
• ¼ cup almond flour
• 4 scoops vanilla protein powder (Ora Organic Chef-crafted Plant Protein Powder (So Lean & So Clean) - Vanilla)
• ¼ cup plant-based chocolate chips
• 6 Medjool dates
• ¼ cup melted plant-based chocolate chips
• 1 teaspoon coconut oil
• Flaky sea salt, for garnish

Instructions

1. Make the Protein Cookie Dough

In a mixing bowl, whisk together the maple syrup and cashew (or almond) butter until smooth and creamy.

2. Add the Dry Ingredients

Mix in the almond flour and vanilla protein powder until a thick cookie dough forms.

3. Fold in the Chocolate Chips

Stir the plant-based chocolate chips into the dough for extra chocolatey goodness.

4. Prepare the Dates

Slice each Medjool date lengthwise and remove the pit. Spoon or pipe the protein cookie dough into the centre of each date.

5. Coat with Chocolate

Mix the melted chocolate chips with the coconut oil until smooth. Spoon the chocolate over each stuffed date and finish with a sprinkle of flaky sea salt.

6. Freeze & Enjoy

Place the stuffed dates in the freezer for around 20–30 minutes, or until the chocolate has set. Enjoy straight from the freezer or let them sit for a few minutes before serving.

Tips for the Best Stuffed Dates

• Use soft, fresh Medjool dates for the best texture.
• If your protein dough feels too thick, add a teaspoon of almond milk. If it’s too soft, mix in a little more almond flour.
• Store leftovers in an airtight container in the freezer for up to one month.

Nutrition Highlights

These stuffed dates combine the natural sweetness and fibre of dates with the satisfying protein from vanilla protein powder and healthy fats from nut butter. The result is a balanced snack that helps keep you feeling fuller for longer while satisfying dessert cravings.

Final Thoughts

If you’re looking for a healthier dessert that doesn’t compromise on taste, these Protein Cookie Dough Stuffed Dates are a must-try. They’re rich, chewy, chocolatey, and packed with protein, making them the perfect treat for busy weekdays, post-workout recovery, or whenever you need something sweet without reaching for processed desserts.

The key ingredient that gives these stuffed dates their delicious cookie dough flavour and impressive protein boost is Ora Organic So Lean & So Clean Vanilla Protein Powder. This USDA Organic plant-based protein is made with over 20 organic superfoods, delivers a complete amino acid profile, and contains digestive enzymes to support nutrient absorption. With no artificial flavours, colours, preservatives, or added sugars, it’s an easy way to elevate your healthy recipes.

Try making a batch this week! You might just find your new favourite healthy dessert!