Amazonia Raw Paleo Fermented Protein is a delicious wholefood formula combining a nourishing, sprouted base with fermented seeds and greens to create a comprehensive paleo-friendly protein blend. Using unique principles of fermentation that have been in practice since the Paleolithic Age allows for enhanced bioavailability of nutrients in a form that is gentle on the digestive system. This vegan and grain-free formula contains digestible protein with additional superfoods such as fermented spirulina, quinoa and chia.
- 77% High Protein formula
- Paleo & low FODMAP friendly
- Fermented wholefood blend
- Rich in Iron, Phosphorus, Zinc
- Certified organic
- Non-synthetic, vegan, alkaline
Directions Of Use
Blend 3 rounded tablespoons (30g), or higher dose as required, into 200ml of water, non-dairy milk or coconut water. For children (12-17), take half the adult serve.
Protein supplementation can be of benefit when used in conjunction with physical activity. Diets high in protein increase the body's need for water. Please ensure adequate daily water intake. If you are pregnant, breastfeeding or taking medication, please consult your healthcare professional before using.
*Inclusive of all, at time of input.
**Based on a female’s daily RDI.
in a cool, dry and dark place.
Fermented Paleo Wholefood Protein Blend (Sprouted & Fermented Golden Pea Protein*, Tigernut*, Fermented Spirulina*, Fermented Spinach*, Fermented Sweet Potato*, Fermented Pumpkin Seed*, Fermented Sunflower Seed*, Fermented Flaxseed*, Fermented Millet*, Fermented Quinoa* & Fermented Chia* [<0.05% molasses added for the fermentation process]), Natural Salted Caramel & Coconut Blend (Natural Caramel Flavour, Mesquite*, Maca*, Stevia Leaf Extract,* Natural Coconut Flavour, Himalayan Pink Salt). *Certified Organic
Sprouted & Fermented Pea Protein
Proteins are an essential macronutrient that help to build and repair muscle, support normal blood sugar levels and provide a sustainable source of energy.
The organic golden pea protein is soaked to activate the natural sprouting process. Sprouting decreases the presence of anti-nutrients, such as phytic acid, that may inhibit the absorption of vitamins and minerals in the protein powder. A decrease in phytic acid allows for easier absorption and greater bioavailability.
The protein is also fermented, increasing the bioavailability of nutrients and resulting in a protein powder that is gentle on the digestive system.
Spirulina, Spinach, Sweet Potato, Pumpkin Seed, Sunflower Seed, Flax Seed, Millet, Quinoa, Chia
This nutrient-dense, superfood blend is fermented to increase the absorption of the nutrients and support digestive health.
Salted Caramel Coconut
Tigernut is actually a small root vegetable, not a nut. They are high in fibre, resistant starch (prebiotics), vitamins, minerals and healthy fats.
Maca is an adaptogenic and may support energy levels. Maca has a unique caramel/malt flavour.
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