Turmeric and Ayurvedic Spices
Amazonia Golden Latte is a warming spice blend inspired by the Ayurvedic 'Golden Milk' tradition. Turmeric has a vibrant colour and full bodied flavour is known for its anti-inflammatory and antioxidant properties. Combined with nourishing Ayurvedic spices Cinnamon, Clove and Ginger, Amazonia Golden Latte is a delicious and comforting health blend.
Directions Of Use
Mix 5g (1 teaspoon) with 200ml of warmed non-dairy milk. Sprinkle with cinnamon and sweeten with honey (if desired). To serve cold, mix 1 teaspoon with a splash of hot water and honey (if desired). Stir to form a paste then add chilled non-dairy milk.
Do not consume the enclosed absorbent device.
Store in a cool, dry and dark place.
Organic Turmeric*, Organic Mesquite*, Organic Cinnamon*, Organic Clove*, Organic Ginger*, Natural Vanilla Flavour, Himalayan Pink Salt, Organic Black Pepper*. *Certified Organic.
Turmeric is a vibrant, yellow spice native to India, used for centuries in ancient Ayurvedic medicine. Turmeric contains an active compound called Curcumin. Curcumin is a potent antioxidant and is known for being a powerful anti-inflammatory. Each serve of Amazonia Golden Latte contains 2.3g Turmeric and 95mg Curcumin.
Cinnamon is an ancient spice, with a delicious warming taste. It is high in a substance called, cinnamaldehyde which is responsible for
its invigorating health benefits, such as digestive support and metabolism. It also contains high amounts of the antioxidant group,
Ginger has a long history of use as a culinary and medicinal spice. This powerful, spicy root warms and invigorates the body, helps to
settle the stomach and aids digestion.
Himalayan Pink Salt
Rich in minerals and trace elements Himalayan Pink Salt brings out the flavours of the spices.
Organic Black Pepper
Typically, the Curucmin in Turmeric is difficult for the body to absorb. Black Pepper is traditionally used in combination with Turmeric
as the active in Black Pepper (Piperine) increases the bioavailability of Curcumin, allowing the body to more easily absorb it.